It's time for fruit from Utah again. My body is CRAVING yummy farm fresh produce. There is nothing worse than the fake tomatoes, peaches and pears in the grocery store. There is a lady who gets produce from a grower in Utah. She sends out an email and lets everyone know when it's coming. Then for one day each week for about two months everyone lines up at her garage to get their produce. I have, of course, already sunk my teeth into a peach, sliced a tomato and topped it with salt, pepper and mozzerella cheese(I need to get some feta), and filled a colander with raspberries that my children and I have already finished off. Todd is requesting a peach cobbler for tonight. And I'm getting out my booklet for my pressure cooker to refresh my memory on how to can these babies. I love it!
In a few more weeks, she is going to have apples. Oh my...fresh applesauce. I can hardly wait!
1 comment:
Looks so yummy. We got new potatoes and corn from the farmers market last weekend and it was heaven.
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